Do you like shaker cards? I love them! They are so fun to make and shake! Create this shaker card with the Gingerbread & Peppermint suite of products. Start by using post-it notes to mask the side edges. Stamp the long design stamp in Cinnamon Cider from the top to the bottom on the Cinnamon Cider card base as a background for this shaker card.
Use the largest and third largest Stitched Rectangle Dies to create a frame for the shaker card and adhere a
3-5/8″ x 5″ Window Sheet to the back. Adhere foam strips around the edges on the back of the frame. Place as much or as little of the GingerBread & Peppermint Acrylic Shapes on the card base. (I used the whole container!)
Stamp and die cut the snowflake, ornament, and bell. Adhere them to the top of the card with dimensionals. Stamp the sentiment and use the Tasteful Labels Dies to die cut out the sentiment. Add some of the cute Real Red Mini Ruffled Ribbon to the corner of the card.
Check out my YouTube Live where I show how to create all the cards in my card kit! Get this card kit for free when you purchase the bundle or place a $40 order using hostess code M62A94JQ! Please email me and let me know you would like this card class! All classes are available to go!
Here are the three card designs in this card kit. There are supplies for two of each card for a total of six cards in each card kit!
Place a $50 order online using hostess code M62A94JQ and you’ll receive a free gift in the mail from me as part of my rewards program! You’ll also receive my Exclusive Stamp Tutorials at the end of the month! Please make sure you do not have “no contact” selected from previous orders or I will not be able to send your gift.
Here are all the links to products that I used to create this card!
Last Chance to get Retiring Products from the Jul-Dec Catalog!
Get them before they are gone! Some Retiring Products are 10%-50% off! Retiring items only available until supplies last!